... years experience in the culinary, food and beverage, or related professional ... years experience in the culinary, food and beverage, or related professional ... Catering department on training regarding food knowledge and menu composition. • Observes ...
... . Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance ...
... and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper ... of appliances and food. Follow all company and safety ...
... and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper ... of appliances and food. Follow all company and safety ...
... dir die Möglichkeit, den Bereich Food & Beverage bei uns von Grund ...
... Teams in der Food & Beverages Industrie gesammelt? Außerdem hast ... Team Digitalisierung mit Schwerpunkt Food & Beverages richtigDu bist Schlüsselspielerin oder ... Centers für den Bereich Food & Beverage und steuerst multidisziplinäre Projektteams ...
... responsible for providing Guests with food and drinks as requested in ... receive their drinks and food as requestedMaintain the cleanliness of ... all the drink and food menus and readiness to explain and recommend food and drink contentsComply with Company ...
... is memorable and unique – with food and drinks on the side. ...
Job Number Job Category Food and Beverage & CulinaryLocation Cologne Marriott Hotel, Johannisstrasse -, Cologne, North Rhine-Westphalia, Germany VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementBe empowered. Begin: ...
... , and communicate forecasts to the Food and Beverage officeMaximise revenue and ... and motivational techniques Work with Food and Beverage Cost Control to ... timely manner and to ensure food and beverage cost control targets ...